Indonesian Culinary Chef visit Seychelles
Farah Quinn, Indonesian International Culinary Socialite embark on a culinary exploration mission to Seychelles from March 30 to April 04, 2015. The visit is co-hosted and co-sponsored by FORSEAA ‘Forum of SMEs AFRICA ASEAN’ together with Jj Spirit Foundation Seychelles, aimed to anchor Jj Spirit Youth in Seychelles and Tourism Academy to become entrepreneurship of Small Business of Culinary.
Mr. Barito, Co-Chair of FORSEAA who also serves as Board of Director for Jj Spirit Foundation has invited Miss Farah Quinn to share her global experiences in culinary with Jj Spirit Youth in Seychelles, and most of all to share her personal endeavors to attract youth in Seychelles to go global through culinary delights.
Prior to her departure, Mr.Baritorequested Miss Farah Quinnto profile Indonesian culinary most of all the varieties of snack and desert and combine with Seychelles youth talent and recognize a new recipe of pastry of dessert of Indonesia &Seychelles and the world.
Other options discussed is to launchJj Spirit Healthy Food by Farah Quinn and patented for global recognition.
Being a small island nations in the Indian Ocean, Seychelles is one among the top destinations for niche travelers. The joint initiative to launch Indonesian – Seychelles cuisine or delicacies can create opportunity for culinary SME to go global benefiting the iconic brand of Seychelles.